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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Beenleigh Blue cheese ： ウィキペディア英語版 Beenleigh Blue cheese Beenleigh Blue is a thin-rinded, unpressed soft blue cheese made from organic unpasteurised ewe's milk produced in Ashprington, Devon County, England.〔(The Cheese Companion - Judy Ridgway ). p. 57.〕〔(Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers - Gianaclis Caldwell ). p. 218.〕 It is produced using vegetarian rennet.〔(Cheese: Exploring Taste and Tradition - Patricia Michelson ). p. 12.〕 Beenleigh Blue is produced by the Ticklemore Cheese Company.〔 It began with limited production in the 1980s by Robin and Sari Congdon, and as production increased it became available to consumers throughout the year.〔 ==Composition== It has been described as having a creamy texture with notes of fruitiness, mushroom and nutty flavour.〔 Its composition is crumbly and moist, and it has an overall sweet flavour.〔(Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager - Max McCalman, David Gibbons ). p 353.〕 After the blue veining within the cheese develops, it is wrapped in foil and then aged for at least five months.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Beenleigh Blue cheese」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.